Singhara fish, seasoned with a blend of North Indian spices, makes for a delightful quick lunch or snack that pairs wonderfully with roti, rice, or bread. The rich flavors of spices like fenugreek, fennel, and cumin seeds infuse the fish with the tastes of the region. Aur Yeh Fish Pickle is a perfect choice whether you're in a rush or simply craving something deliciously different.
