were the overseer of the dining experience at one of the most popular pubs in New Delhi, Buzz. Anywhere from satay to wasabi prawns to rissoto to butter chicken, you could get it there. Aur Yeh menu was curated the same way to bring the world to your table.
Neeli Oberoi
has nurtured and nourished her family since the start and just like with the family, she has tirelessly researched and developed these recipes, while ensuring every jar carries the warmth of home-cooked goodness. She is the Master Chef at Aur Yeh.
Gurman Oberoi,
hospitality enthusiast, specialised in customer experiences. Aur Yeh's dedication to inclusivity is what shapes the brand’s warm ethos.
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Our recipes were formulated to sit flavorfully, are light on your palate, and satisfy your hunger pangs in a jiffy. The non-veg pickles are decades old North Indian recipes honed by grandma’s hands, the Antipasti too are traditionally Italian.
We bring these to your home from our kitchen with ingredients and recipes precisely curated, some largely familiar and which may not be, but none you can get enough of.
Aur Yeh, toh sirf shuruwaat hai !
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