Aur Yeh's Eggplant Antipasti is the humble 'baingan' in a new avatar Crafted with care, very simply put together with sliced bell pepper, celery, garlic, chillies, bay leaf, and a dash of salt. Expertly blended with vinegar, dry Italian herbs, and extra virgin olive oil, it is perfect for pairing with crusty bread, grilled meats, or as a delicious topping for bruschetta.
